I'm sorry, I'm not going to be much help there. I've never roasted on an Artisan before. But, I can tell you that the configuration of Bean Temp, Environmental Temp, and Max Environment Temp are very common configurations in the coffee world. Lots of folks like to track all three - they can tell you different things about the state of the roast, thermal charge of the roaster, etc. If you don't mount it right away, I'd hang onto it - you might find a need in the future.
