Good day, all. I am taking up home roasting as a hobby as I transition into retirement from a 26-year military career.
The first hurdle I have come up against is figuring out how to catalog my green beans.
I purchased an SR540 from Sweet Maria's and they sent me eight sample bags of beans.
I have three label examples attached.
I am trying to figure out how I translate the data on the label into the bean categories in the RoastMaster app.
For example: How does the name on the bag, e.g., El Salvador La Esperanza "H1" Cultivar break down into the RM categories of Market, Estate, Variety, etc.
Thanks so much! I am looking forward to a first roast but want to make sure I capture data at all stages.
-Stephen